A couple of days ago, I was craving indo-chinese spicy noodles - oddly enough, this qualifies as comfort food :) I couldn't find hakka noodles at PCC, so I had to settle for ramen instead - they now carry this spicy garlic-pepper veggie ramen noodles (that are low-fat!). Figured I could approximate the flavor I wanted by adding some bhel puri sauces.
Recipe:
1/2 cabbage - shredded (I *love* cutting cabbage!)
2 carrots - grated
1" ginger - minced
a handful of dry roasted peanuts
2 packets of ramen noodles
1 t garlic-green chilli sauce
1 t red chilli-tamarind sauce
1 t white vinegar
Cook the carrots, ginger and cabbage covered (no need to add more water since the cabbage sheds enough water).
Add 3 cups of water and heat till the water boils
Throw in the noodles and cook for ~ 3-4 minutes
Add the sauces, vinegar and peanuts and toss
Mmm ... tasty! Except that I tossed in 2 t of each of the sauces and kicked it up about 10 notches! Oooo .... *hot*! Even for my spice-loving tongue!!!
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