Seriously, cabbage rocks. And I have such great memories of it from growing up - cabbage curry, cabbage koottu, cabbage usili *yum*! And tonight, I was craving cabbage cooked indian style. So, I chopped it up (I *love* cutting cabbage) and made a curry with a seasoning of black mustard, urad dal, fresh ground red chillies and sea salt. I finally garnished it with lightly roasted coconut flakes and cilantro.
Brassica makes me very happy :)
Can't wait to try out this hungarian cabbage soup recipe that I found over the weekend. Obviously, I'll use veggie stock. Also, I'll probably use a red wine reduction or simmer the cabbage in red wine vinegar.
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