Actually, we love eating you! (Sorry!)
We had a whole bunch of cod sitting in the freezer, so we decided to try something new in honor of Daria. After much debating, we settled on this sesame glaze recipe from FoodTV. But, but we couldn't grill it!!! So, we marinated it instead and sauteed it in one of those fabulous copper bottom pans. Funny what a difference that makes! The cod was fabulous, but we overglazed it - the sauce was really potent and we had originally portioned it for a lot more fish, but decided we didn't need that much fish (and obviously forgot to cut down on our glaze portions!) :)
Our sides were pretty yummy - seasoned asparagus, baked potatoes and carrots and ... mac'n'cheese! Weeee!!!
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