Last week, I was craving pizza, but not the super greasy cheesy kind. I wanted the light flavorful kind I had eaten in Greece a few years ago. And I wanted it fast! :) And Trader Joe's helped me out here (I *love* that store!) with their mediterranean flatbread. I made this olive-garlic-tomato tapenade that I spread on the flatbread, loaded it up with sliced red onions, thinly sliced potatoes, olives and sprinkled it with this divine gouda laced with fennel. And baked it for about 8 minutes at 400F.
*drool*
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