Sitka and Spruce is a gastronome's delight. It is kind of a dinky little space, but the food is to die for. Most plates come in small sizes which makes for a fine sampling menu. The carrot, beet and parsnip salad was tasty (quirkily garnished with olives!), the turnips with collard greens were delightful. The highlights of the dinner however were the chestnut crepes (stuffed with chevre and greens) and the white bean salad. *drool*
The restaurant hosts community dinners on sunday, can't wait to try that out!
P.S.: *yay*! My first restaurant posting :)
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